Tri Color Pasta Ground Beef Recipe

Craving for pasta? This easy Rotini with Beef and Spinach recipe is unproblematic and doesn't crave to many ingredients all the same so flavorful. For more than appealing and appetizing looking pasta dish, utilise the tri-color rotini. If all you accept on manus is manifestly colored rotini, that will work also.

This Rotini with Beef and Spinach recipe is easy and cooks in less than 30 minutes. It is great to serve on busy weeknights and gatherings. As much equally I don't intendance for leftovers, pasta is one that I always make actress servings. It tends to be more flavorful after a 24-hour interval every bit all the ingredients take composite well and pasta has been infused with all the delicious flavor.

Tired of making the same spaghetti or lasagna dish, try this recipe. It might become ane of your favorite pasta dish with footing beef.

Tips in Making this Piece of cake Rotini with Beefiness and Spinach recipe

1. Equally always, melt rotini al dente. Rotini should be firm to bear upon when cooked. Stir constantly and so they don't stick to each other and cook evenly. Overdone pasta is never skillful. Read and follow the pedagogy on the label. The way I bank check if pasta is almost done, I take a pasta and prick it with my fingers. Too, put a generous amount of table salt in water for a tastier pasta.
2. Mince basil then flavor is evenly distributed in your pasta dish.
3. Use the correct cut of meat if non using ground beef. In this recipe, I sliced chunk steak into narrow brusque strips the size of match stick. I accept also used tri-tip steak and rib eye.
4. Once you add rotini in the sautéed ingredients, mix it well for virtually a infinitesimal or two and remove information technology from skillet to avert overdone pasta.

This piece of cake pasta recipe was adapted from Cabot Cheese and slightly revised with ingredients I have on hand. The original recipe doesn't telephone call for cerise love apple, orangish and red bell pepper and garlic powder. You tin eliminate these ingredients just they add so much flavor to this recipe.

More pasta dish y'all might like: Garlic Noodle, Shrimp Linguine with Spinach and Mussel, Filipino Spaghetti, Pastitsio Greek Pasta, Filipino Craven Macaroni Salad and Cheese Tortellini with Basil Cream Sauce.

• one box (12 oz, 340 g) Rotini Penne Rigate or Elbows, cooked
• 1 small onion chopped
• half-dozen cloves garlic minced
• ane pound lean basis beef or sliced chunk tri tip or rib-eye
• one can (eight ounce) tomato sauce
• one teaspoon dried oregano
• i package (10 ounce) baby spinach shredded
• ¼ cup fresh basil chopped or 1 tablespoon dry basil
• ½ teaspoon cayenne pepper or crushed red pepper flakes
• 12 piece cherry tomato
• one pocket-size red bong pepper sliced
• 1 minor orange bong pepper sliced
• ½ teaspoon garlic powder
• ½ cup water
• ⅓ cup sharp cheddar cheese for garnish
• Table salt to taste

• Melt rotini while sauteing ingredients. Drain water when done. Follow instruction on label or read my tips above.

• Heat oil in skillet over medium rut.

• Saute onion for a infinitesimal.

• Add garlic. Melt until golden.

• Toss-in beef. Cook until pale. Information technology volition release some liquid. Go on cooking until liquid is reduced to almost ½ cup. If non enough liquid, add water.

• Stir-in oregano.

• Add lycopersicon esculentum sauce and basil. Mix well.

• Stir-in blood-red tomato for a minute.

• Toss-in red and orangish bell pepper. Mix for a infinitesimal.

• Season with salt and garlic pulverisation.

• Toss-in spinach and blend until wilted.

• Add pasta and blend well for a minute or two.

• Top with shredded cheddar cheese

• Turn off heat and transfer to platter.

• Don't leave pasta in skillet every bit it will keep to cook. Overdone or soggy pasta is non skillful at all. Enjoy!

1. Read tips above.
2. The original recipe doesn't have blood-red tomato, orange and red bell pepper and garlic pulverization but these ingredients adds so much flavor to this pasta dish.

Calories: 279 kcal | Carbohydrates: nine g | Protein: 26 yard | Fat: 15 g | Saturated Fatty: seven g | Cholesterol: 84 mg | Sodium: 141 mg | Potassium: 557 mg | Cobweb: 2 g | Sugar: 4 grand | Vitamin A: 2179 IU | Vitamin C: 80 mg | Calcium: 107 mg | Atomic number 26: 3 mg

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Source: https://www.todaysdelight.com/easy-rotini-with-beef-and-spinach-recipe/

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