What Cut of Meat Is Used for Ground Beef

Finely chopped meat

"Keema" redirects hither. For the Estonian hamlet, see Keema, Estonia. For Syrian village, run into Kimah.

Basis beef in an industrial grinder

Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is basis beef, but many other types of meats are prepared in a like way, including pork, veal, lamb, goat meat, and poultry.

Dishes [edit]

Ground meat is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which are then fried, baked, steamed, or braised. They may be cooked on a skewer to produce dishes such as adana kebabı and ćevapi. It may be formed into patties which are then grilled or fried (hamburger), breaded and fried (menchi-katsu, Pozharsky cutlet), or braised (Salisbury steak). It may be formed into meatloaves or pâtés and baked. Information technology may also be used equally a filling or stuffing for meat pies and böreks, and also every bit stuffing. Information technology may be made into meat sauce such as ragù, which in turn is used in dishes like pastitsio and moussaka, or mixed with sauce and served on a bun as a sloppy joe sandwich. It may likewise be cooked with beans, tomatoes, and/or spices to make chili con carne.

Indian subcontinent [edit]

Keema curry in a bun (pau), a popular Mumbai street food.

In the Indian subcontinent, minced meat is used in a multifariousness of dishes such as a stewed or fried back-scratch dish of minced beefiness, mutton (i.e., goat meat or chevon) or other kinds of meat with light-green peas or potatoes. It unremarkably includes ghee/butter, onions, garlic, ginger, chilis, and spices. Minced meat is called keema or qeema in the Indian subcontinent.^[1] Keema can exist grilled on a skewer and is then chosen seekh kebab, or it is used as a filling for samosas or naan.

The discussion ultimately comes from the Turkic word qıyma meaning 'minced meat', and is thus related to the Persian qeyme, Turkish kıyma, and Greek kimás.^{[ii] [iii]}

Food safety [edit]

Ground meat has food condom concerns very unlike from whole cuts of meat. If undercooked, it tin lead to nutrient poisoning. In a whole cut from an animate being, the interior of the meat is essentially sterile, even before cooking; any bacterial contamination is on the outer surface of the meat. This is why, for case, it is typically prophylactic for humans to consume steak that is cooked "rare" in such a mode that the interior of the cut remains carmine in colour - the searing of the exterior of the meat is enough to impale any bacteria on the surface. Yet, when meat is ground, bacterial contagion from the surface can exist distributed throughout the meat. If ground beefiness is not well cooked all the way through, at that place is a significant take a chance that plenty pathogenic bacteria will survive to cause illness. Moreover, the warming will speed the reproduction of bacteria.^{[4] [5]} Undercooked Jack in the Box hamburgers contaminated in this mode were responsible for 4 deaths and the illness of hundreds of people in 1993.^[6]

To ensure the condom of ground meat distributed through the National School Tiffin Program, food banks, federal food and nutrition programs, the United States Department of Agriculture has established food prophylactic and quality requirements for the footing beef that it purchases. A 2010 United States National Research Quango report reviewed the scientific basis of the Section's ground beef rubber standards, evaluated how the standards compare to those used by big retail and commercial food service purchasers of ground beefiness, and looked at ways to establish periodic evaluations of the Federal Buy Ground Beefiness Program.^[7] The written report institute that although the condom requirements could be strengthened using scientific concepts, the prevention of future outbreaks of food-borne disease will depend on eliminating contamination during product and ensuring meat is properly cooked before it is served.^[viii]

Run into likewise [edit]

• Forcemeat
• Mincemeat
• Pink slime

References [edit]

1. ^ Hindustani: क़ीमा (Devanagari), قیمہ (Nastaliq), (pronounced [ˈqiːma]); Bengali: কীমা.
2. ^ Platts, John (1884). A Dictionary of Urdu, Classical Hindi, and English. London: W. H. Allen & Co. p. 797. ISBN81-215-0098-2.
3. ^ Oxford English Dictionary, southward.v.
4. ^ Committee on the Review of the USDA E. coli O157:H7, "Farm-to-Tabular array Process Run a risk Assessment", Slaughter Module in Escherichia coli O157:H7 in Ground Beefiness: Review of a Draft Risk Assessment, 2002, The National Academies Press, Washington, DC.
5. ^ Honikel, 1000. O., "Minced Meats", in Encyclopedia of Meat Sciences, Jensen, W. Chiliad., et al., eds., 2004, Elsevier, New York.
6. ^ Case Report: Jack in the Box Due east. coli crisis
7. ^ [1]: National Inquiry Council report An Evaluation of the Food Safety Requirements of the Federal Buy of Basis Beef Program
8. ^ [2] The study in Cursory An Evaluation of the Food Safety Requirements of the Federal Purchase of Footing Beef Program

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Source: https://en.wikipedia.org/wiki/Ground_meat

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